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Farm To Table Dinner

Featuring Executive Chef Michael Bick  
Some Things Fishy Catering ltd.
and 
pours & carriage mobile bar

When

August 10, 2024

6:00pm


Where

The Pavilion at Castle Hill Farm

1 Sugar Lane

Newtown, Conn. 06470

Wedding Table Set

Beverages

Apple Cider Sangria

​Apple Cider, Ginger Beer, Orange Juice, Pmpegranate Juice, Sparkling Wine 

Blackberry Spritz

Vodka, Muddled Blackberries, Black Raspberry Lacroix

*Speciality Drinks by Pours and Carriage

Hors D’ouevres 

Grilled Chick Pea Quesadilla

Chick Pea, Poached Garlic, Piquillo Peppers, Manchego

Basil Pesto

 

Grown-Up Grilled Cheese

Bourbon Melted Red Onion, Crispy Bacon, Munster

 

Spiced Pumpkin Soup Sips

Ancho Chili Crema

Plated First Course

Tequila-Citrus Glazed Salmon

Spiced Crispy Slaw

Micro Cilantro

 

 

*Alternative vegetarian first course will be provide if requested

When ticket is purchased. 

Family Style Dinner

Grilled Lemony Fennel Rubbed Organic Boneless Chicken Thighs

Portuguese Piri Piri Sauce,

Dominican Wasakaka Sauce

 

Roasted Rainbow Potatoes

Roasted Petite Rainbow Potatoes,

Poached Garlic,

Caramelized Onions,

Balsamic Glaze

 

Autumn Panzanella Salad

Roasted Butternut Squash,

Celery,

Shiitake Mushrooms,

Sweet Potato,

Apples,

Pomegranate Seeds

 

Baby Arugula Salad

Hearts of Palm,

Red Onion,

Mandarin Oranges,

Crumbled Feta

Spiced Pomegranate Vinaigrette

 

Sautéed Market Greens

Kale, Broccoli Rabe,

Swiss Chard,

Bok Choy

Pickled Beets

Dessert

Ta-Cannoli

Cocoa dusted taco shell,

cannoli cream,

pistachio dust

 

Cappuccino Brownies

BYOB

Limited amount of White and Red Wine will be available

One Specialty Crafted Drink

BYOB

Menu

Tickets

Tickets

Reservations Now Available 
 

*Due to limited seating at this outdoor event tables that seat 8, note that you may be sitting with others who did not come with your party. Please indicate the names of those in your group under "special instructions for seller" when checking out, so we can best map out seating arrangements. Feel free to email or text us requests to (203)885-9536

Thank you!

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